Skip to content
Our Menu
Vigezzina Cuisine
APPETIZERS
Allergens:
- 05 – Peanuts
- 07 – Milk
- 09 – Celery
Allergens:
- 07 – Milk
- 09 – Celery
Allergens:
- 07 – Milk
- 09 – Celery
- 12 – Sulfur Dioxide
Allergens:
- 07 – Milk
- 08 – Nuts
ENG Depending on the season and the occasion, our staff will inform you about any new offerings available.
DE: Depending on the season and the occasion, our staff will inform you about current new offerings
Allergen List – Contains Allergens – Enthält Allergene:
FIRST COURSES
Allergens:
- 01 – Gluten
- 07 – Milk
- 09 – Celery
Allergens:
- 01 – Gluten
- 07 – Milk
- 09 – Celery
Allergens:
- 01 – Gluten
- 07 – Milk
- 09 – Celery
Allergen List – Contains Allergens – Enthält Allergene:
- 01 – Gluten
- 03 – Eggs
- 07 – Milk
Allergens:
- 01 – Gluten
- 03 – Eggs
- 07 – Milk
Allergen List – Contains Allergens – Enthält Allergene:
- 01 – Gluten
- 03 – Eggs
- 07 – Milk
(*) This product can be frozen;
Allergens:
- 01 – Gluten
- 03 – Eggs
- 07 – Milk
Allergens:
- 01 – Gluten
- 03 – Eggs
- 07 – Milk
(*) The product may be frozen;
Allergens:
- 01 – Gluten
- 07 – Milk
ENG: Tagliolini noodles with Vigezzino ham and cheese fondue.
DE: Tagliolini noodles with Vigezzino ham and cheese fondue.
Allergen List – Contains Allergens – Enthält Allergene:
MAIN COURSES
Allergens:
- 01 – Gluten
- 07 – Milk
(*) This product can be frozen;
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 07 – Milk
- 12 – Sulfur Dioxide
Allergens:
- 07 – Milk
- 12 – Sulfur Dioxide
Allergen List – Contains Allergens – Enthält Allergene:
- 07 – Milk
- 09 – Celery
- 12 – Sulfur Dioxide
Allergens:
Side Dishes
Allergen List – Contains Allergens – Enthält Allergene: 01 – 07
PIZZAS
—evenings only
Warning: All pizzas contain allergens 01 (gluten) and 07 (milk) (mozzarella).
Allergens:
- 01 – Gluten
- 04 – Fish
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 03 – Eggs
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
(*) This product can be frozen;
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
(*) This product can be frozen;
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
Allergens:
- 01 – Gluten
- 07 – Milk
A Few Additions
- For each type of change or addition: from €0.50 to €4.00
- Takeout: 0.5 €
VINI villa mercante
We present our wines from Villa Mercante. They are produced on our estate in Trontano, at 450 meters above sea level, on land with a very old tradition in wine production, as evidenced by a parchment preserved at the site, dated about 1309, which mentions the land and the Precious Wine produced. We leave you the link to Villa Mercante’s own site, should you wish to explore further and should you wish to purchase separately the Wine for your pleasure at home.
Allergen List
01 - Gluten
Grains containing gluten, such as: wheat, rye, barley, oats, spelt, kamut, or their derivatives or products derived from them.
02 - Crustaceans
Shellfish or shellfish products.
03 - Eggs
Eggs and egg products.
04 - Fish
Fish and fish products.
05 - Peanuts
Peanuts and peanut products.
06 - Soy
Soy and soy-based products.
07 - Milk
Milk and milk-based products (including lactose).
08 - Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts (or Queensland nuts), and products made from them.
09 - Celery
Celery and celery-based products.
10 - Mustard
Mustard and mustard-based products.
11 - Sesame
Sesame seeds and products derived from them.
12 - Sulfur Dioxide
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg.
13 - Lupins
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg.
14 - Mollusks
IT: Shellfish and shellfish products...